“Ooooh Angel Delight,” my husband intones. “We grew up eating it.” I’d never even heard of Angel Delight before I arrived here and its popularity speaks to the British penchant for blancmange, which is kind of like pudding, kind of like aspic, kind of like Cool Whip and kind of like nothing else I’ve everContinue reading “Making Angel Delight, a truly British dessert”
Tag Archives: cooking
Jenography’s turkey and ham pie
Over on BritMums we’re hosting a #LeanonTurkey competition sponsored by www.leanonturkey.co.uk – you enter by posting your recipe including fresh turkey. Six people will win £250 plus a cooking masterclass with Marco Pierre White. Yes, *the* Marco Pierre White. A Modern Mother and I met Marco in California last year, where we watched him overseeContinue reading “Jenography’s turkey and ham pie”