I’ve never been one of those crazy chocolate-lovers — the kind of person who breaks through walls to gain access to a square of Dairy Milk orĀ sniffs out a Green & Black’s from 90 paces, like a cacao-sensitised truffle pig. Chocolate is yummy…sometimes, was my measured opinion. That was, until our recent trip toContinue reading “The best chocolate in New York City: Fine & Raw”
