Silent Sunday

My review of Ski Alta Badia in the Times

I have a new article up on the Times travel section (subscription required) about a fabulous press trip I took to Alta Badia and Val Gardena. Yes, there was good skiing (it’s in northern Italy) but also fabulous food on the mountain at huts called rifugios that serve dishes created by the area’s Michelin-starred chefs. I’ve also discovered since leaving that the very chic and groovy accommodation...